The classic choice for pesto and fresh eating. Strong producer of exceptionally sweet and flavorful leaves. Annual, 68 days to maturity.
Aroma Basil
Sweet genovese-style basil with great yield, specifically bred for disease resistance. Annual, 68 days to maturity.
Thyme
Winter-hardy thyme with good flavor and yield. The classic evergreen thyme variety. Mulching enhances chances of survival in a very cold winter. 90-95 days to maturity, perennial.
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Thai Basil
A great clove-anise-basil flavor used in Thai cuisine. Gorgeous narrow green leaves with vivid dark purple stems and blossoms; adored by bees. Annual, 63 days to maturity.
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Sorrel
Intense lemon flavor; one of the first greens of the season. A treat for local eating. Perennial. 40 days to baby leaf size and 90 days to full leaf.
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Sage
Thinking of Thanksgiving? Also great paired with any sweet potato or winter squash dish, as well as in any sauce or salad dressing. Perennial. 80-90 days to maturity.
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Moss Curled Parsley
The big brother of flat-leaf parsley; stronger flavor, darker color, similar growth habits. Annual. 75 days to maturity.
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Giant of Italy Flat Leaf Parsley
Vigorous, high yielding, wonderfully flavored flat-leaf parsley for the kitchen garden. Take a chance—it's not just a garnish anymore. Annual. 75 days to maturity.
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Oregano
A strong zing of flavor for pizzas, pastas, and anything else! Can be used fresh or hung down after harvest to dry and store. Perennial. 80-90 days to harvest.
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Lemon Basil
Attractive basil plants with a nice lemon flavor. Annual. 60 days to maturity.
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Lemon Balm
Fresh lemon taste; great delicate flavor for teas and salads. Attracts pollinators during summer bloom. Perennial. 70 days to maturity.
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Dill
Vigorous growing dill; flowers, stems, and leaves are all edible. Often used as filler in bouquets. Annual. 40-45 days to leaf harvest, 85-105 to seed harvest.
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Cilantro
A standard slow bolting cilantro. Leaves, flowers, stems are all edible; seeds are coriander. Annual. 50-55 days to leaf harvest; 90-105 to seed harvest.
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Chives
Fragrant, mild, sweet onion flavor, with stunning edible purple flowers in the spring. Spreads well in garden. Perennial. 75-85 days to maturity.
Red Onion 8 Pack
Eight onion plants ready for immediate planting into garden. Both Monastrell and Red Carpet are proven to have good yield and a long shelf life as a storage onion--if they last that long. 100 or so days to maturity.
